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Low Carb Chocolate Frosty


Diamond Post Medal for All Time! 1,246 Posts

Frosty in bowlI love smooth, soft chocolate frosties. I used to get them often at diners and burger joints. Now, I make low carb versions of them at home with some kitchen staples. This is a fun and easy recipe that can be ready to serve in about an hour!

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Total Time: 1 hour

Yield: 4 servings

Ingredients:

ingredients
 

Steps:

  1. Place all ingredients in a large bowl.
  2. ingredients in large bowl
     
  3. Beat on low speed to blend, gradually increasing speed to high, stopping occasionally to scrape down the sides.
  4. whipping ingredients
     
  5. Keep beating mixture until stiff peaks form.
  6. whipping to stiff peaks
     
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  7. Line a bowl or mug with a large plastic bag and spoon in the mixture.
  8. whipped ingredients in plastic bag in bowl
     
  9. Tie the bag closed and place it in the freezer for 45 minutes to 1 hour, until barely frozen.
  10. batter in plastic bag in freezer
     
  11. Snip off a corner of the bag and pipe the frosty into small bowls.
  12. cutting corner of frozen plastic bag
     

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Diamond Post Medal for All Time! 1,298 Posts
September 6, 20180 found this helpful

This would be a great treat to have after dinner!

Reply Was this helpful? Yes

Diamond Post Medal for All Time! 1,246 Posts
September 10, 20180 found this helpful

I had mine after lunch and after dinner and I didn't feel so bad ;)

Reply Was this helpful? Yes
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