Low Carb Chocolate Frosty

I love smooth, soft chocolate frosties. I used to get them often at diners and burger joints. Now, I make low carb versions of them at home with some kitchen staples. This is a fun and easy recipe that can be ready to serve in about an hour!

Total Time: 1 hour

Yield: 4 servings



  1. Place all ingredients in a large bowl.
  2. Beat on low speed to blend, gradually increasing speed to high, stopping occasionally to scrape down the sides.
  3. Keep beating mixture until stiff peaks form.
  4. Line a bowl or mug with a large plastic bag and spoon in the mixture.
  5. Tie the bag closed and place it in the freezer for 45 minutes to 1 hour, until barely frozen.
  6. Snip off a corner of the bag and pipe the frosty into small bowls.

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September 6, 20180 found this helpful

This would be a great treat to have after dinner!

Reply Was this helpful? Yes
September 10, 20180 found this helpful

I had mine after lunch and after dinner and I didn't feel so bad ;)

Reply Was this helpful? Yes

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