Making a Dole Pineapple Whip

Cook Time: 5 minutes

Yield: 2-4 people (depending)

Ingredients:

• 3/4 cup coconut milk
• 12 oz frozen pineapple chunks

Steps:

1. In a blender add the coconut milk. Add pineapple chunks and pulse.

 
2. A couple of times, I had to open my blender lid and use a spatula to mix. Then I pulsed again until I got a soft whip consistency.

 
3. Ready to serve in a bowl or cup. For a side topping, I added chili lemon flavored dried mango.