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Meat Loaf

Ingredients

  • 1 1/2-2 lb. ground beef
  • 1 can Cream Of Mushroom soup
  • 1 pkg. dry onion soup mix

Shape ground beef in a loaf. Wrap in foil and freeze.

When ready to use, open foil, add Cream of Mushroom soup. Sprinkle dry onion soup mix over soup. Seal; place on flat pan and bake at 325 degrees F for 1 1/2-2 hours. A good gravy will be around meat.

By Robin from Washington, IA

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