Making Cheese Crisps
Cheese crisps are a savory snack that is easy to make at home. They are generally made with shredded cheese baked in the oven. Great on salads, in soups or just as a snack.
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- 1/2 cup butter
- 1/2 cup grated Parmesan cheese
- 1 cup flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
Cream butter until soft. Mix until well blended. Add flour, which has been sifted with baking powder and salt. Roll thin on a lightly floured board. Cut into 1 inch diameter rounds. (Wesson oil cap is the right size to measure with.) Place on baking sheet and bake at 375 degrees F for 8-10 minutes or until slightly brown. Cool. Put crisps together with filling.
- 2 Tbsp. butter
- 1/4 cup Parmesan cheese
- 2 Tbsp. cream
Cream butter, blend in cheese and cream. Mix well until blended.
By Robin from Washington, IA
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Beat together butter and cheese. Mix flour, paprika, and cayenne. Gradually work flour mixture into butter mixture, then add cereal, mixing gently. Roll into small balls about 1 inch.Read More...
Want a quick and tasty snack? You can make these mozzarella parmesan seasoned baked crisps. They also make a great appetizer to pair with some marinara sauce too!
I'd say more than a sweet-tooth, I have a salt-tooth! This can be an issue for someone like me who tends to be more low gluten and low carb. These are an awesomely delicious snack that work well for gluten-free and low carb diets. To compare them to something you might be familiar with, they taste like a more complex, adult version of a Cheez-It cracker. Give them a try!
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