Making Cheese Crisps

Cheese crisps are a savory snack that is easy to make at home. They are generally made with shredded cheese baked in the oven. Great on salads, in soups or just as a snack.


  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder


Cream butter until soft. Mix until well blended. Add flour, which has been sifted with baking powder and salt. Roll thin on a lightly floured board. Cut into 1 inch diameter rounds. (Wesson oil cap is the right size to measure with.) Place on baking sheet and bake at 375 degrees F for 8-10 minutes or until slightly brown. Cool. Put crisps together with filling.

Filling Ingredients

  • 2 Tbsp. butter
  • 1/4 cup Parmesan cheese
  • 2 Tbsp. cream

Filling Directions

Cream butter, blend in cheese and cream. Mix well until blended.

By Robin from Washington, IA

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Beat together butter and cheese. Mix flour, paprika, and cayenne. Gradually work flour mixture into butter mixture, then add cereal, mixing gently. Roll into small balls about 1 inch.

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September 11, 2020

Want a quick and tasty snack? You can make these mozzarella parmesan seasoned baked crisps. They also make a great appetizer to pair with some marinara sauce too!

A finished cheese crisp.

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September 11, 2020

I'd say more than a sweet-tooth, I have a salt-tooth! This can be an issue for someone like me who tends to be more low gluten and low carb. These are an awesomely delicious snack that work well for gluten-free and low carb diets. To compare them to something you might be familiar with, they taste like a more complex, adult version of a Cheez-It cracker. Give them a try!

pile of Cauliflower Cheese Crisps on plate

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Food and Recipes Recipes AppetizersSeptember 11, 2020
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