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Making Cheese Crisps

A bowl of homemade cheese crisps.
Cheese crisps are a savory snack that is easy to make at home. They are generally made with shredded cheese baked in the oven. Great on salads, in soups or just as a snack.
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Diamond Post Medal for All Time! 5,887 Posts
September 26, 2007

Ingredients

  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder

Directions

Cream butter until soft. Mix until well blended. Add flour, which has been sifted with baking powder and salt. Roll thin on a lightly floured board. Cut into 1 inch diameter rounds. (Wesson oil cap is the right size to measure with.) Place on baking sheet and bake at 375 degrees F for 8-10 minutes or until slightly brown. Cool. Put crisps together with filling.

Filling Ingredients

  • 2 Tbsp. butter
  • 1/4 cup Parmesan cheese
  • 2 Tbsp. cream

Filling Directions

Cream butter, blend in cheese and cream. Mix well until blended.
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By Robin from Washington, IA

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Diamond Post Medal for All Time! 5,887 Posts
March 4, 2008

Cheese Crisps

Ingredients

  • 1/2 cup unsalted butter or margarine
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 tsp. paprika
  • 1/16 tsp. cayenne
  • 1 cup flour
  • 1 cup Rice Krispies

Directions

Beat together butter and cheese. Mix flour, paprika, and cayenne. Gradually work flour mixture into butter mixture, then add cereal, mixing gently. Roll into small balls about 1 inch. Place on lightly buttered cookie sheet. Flatten slightly. Bake at 375 degrees F for about 17 minutes. Do not brown.
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Variation: Melba's Cheese Puffs

Ingredients

  • 1/2 cup butter
  • 1 cup flour
  • 1/4 tsp. paprika
  • 1/4 tsp. salt
  • 2 cups shredded American or Cheddar cheese

Directions

Cream butter. Add cheese and mix well. Sift flour with seasonings and add to creamed mixture, mixing well. Shape into 1 inch balls. Freeze on baking sheet and when frozen, store in freezer bag. When wanting to use, place balls on baking sheet and bake in 350 degree F oven for 15 minutes or until slightly browned. If you do not freeze, chill well for several hours before baking.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 11, 2020

Want a quick and tasty snack? You can make these mozzarella parmesan seasoned baked crisps. They also make a great appetizer to pair with some marinara sauce too!

A finished cheese crisp.

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September 11, 2020

I'd say more than a sweet-tooth, I have a salt-tooth! This can be an issue for someone like me who tends to be more low gluten and low carb. These are an awesomely delicious snack that work well for gluten-free and low carb diets.

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To compare them to something you might be familiar with, they taste like a more complex, adult version of a Cheez-It cracker. Give them a try!

pile of Cauliflower Cheese Crisps on plate

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