To Top

Parmesan Crisps


  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder


Cream butter until soft. Mix until well blended. Add flour, which has been sifted with baking powder and salt. Roll thin on a lightly floured board. Cut into 1 inch diameter rounds. (Wesson oil cap is the right size to measure with.) Place on baking sheet and bake at 375 degrees F for 8-10 minutes or until slightly brown. Cool. Put crisps together with filling.


Filling Ingredients

  • 2 Tbsp. butter
  • 1/4 cup Parmesan cheese
  • 2 Tbsp. cream

Filling Directions

Cream butter, blend in cheese and cream. Mix well until blended.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

September 29, 20070 found this helpful

This sounds great, Robin, thanks! I love Parmesan, especially if I have time to grate it myself. I'll have to try this recipe, for sure!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes AppetizersSeptember 26, 2007
Plate of eggplant Parmesan.
Eggplant Parmesan (Parmigiana) Recipes
Ground Beef
Ground Beef Parmesan Recipes
Parmesan Chicken Bake
Parmesan Chicken Bake Recipe
potato chips
Making Microwave Crisps or Potato Chips
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/01 09:02:40 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!