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Turkish Scrambled Eggs (Menemen)


Gold Post Medal for All Time! 677 Posts

Scrambled Eggs & bread on plateThis is an economical, delicious recipe to utilize all the tomatoes and peppers from your garden. This is definitely a restaurant-quality meal.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 2 servings

Ingredients:

ingredients
 

Steps:

  1. Heat the oil in a nonstick medium skillet over medium-high.
  2. Add the onion, oregano, and season with salt and pepper. Cook, stirring occasionally, until onion is translucent, about 7 to 9 minutes.
  3. sauteing onions in pan
     
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  4. Stir in the green pepper and cook until soft, about 5 to 7 minutes.
  5. added chopped peppers to pan
     
  6. While the onions and peppers are cooking, purée half the tomatoes in a food processor or blender.
  7. food processed tomatoes
     
  8. Once the onions and peppers are soft, add the remaining chopped tomatoes to the pan.
  9. parsley

7 tomatoes to pan
     
  10. Put the eggs into a medium bowl, add the puréed tomatoes and whisk until foamy.
  11. Once the mixture in the skillet comes to a simmer, stir in the 1/4 cup parsley and the butter, if using.
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  13. Reduce heat to low, add the egg mixture on top and cook, stirring occasionally, until the eggs are set but still soft, 3 to 4 minutes. Taste, adding a little more salt, oregano and pepper, if needed.
  14. eggs added to pan
     
  15. Sprinkle with remaining parsley and serve directly from the skillet, with flatbread.
  16. cooked eggs in pan
     

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Silver Feedback Medal for All Time! 451 Feedbacks
August 22, 20190 found this helpful

I'd sure like a plate of that right now :) Love all those veggies you've put in the eggs. Yummm!!!
Thank you!

Reply Was this helpful? Yes

Gold Post Medal for All Time! 677 Posts
August 22, 20190 found this helpful

Enjoy!

Reply Was this helpful? Yes
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