< Previous
To Top

Mexican Lasagna

Can be made ahead and freezes well.

Ingredients:

  • 1 1/2 lbs. ground beef
  • 6 6 inch tortillas
  • 1 430 ml. jar salsa (we prefer mild)
  • 2 cups Tex-Mex cheese

Directions:

Brown meat and drain.Add 1 1/2 cups cheese. Cook until melted, stirring frequently. Stir in salsa. Spray 8 inch square dish. Spread 1/4 mixture on bottom. Cover with 2 tortillas. Repeat twice. Top with remaining meat and cheese. Cover and bake at 400 degrees F until heated through, uncover last 5 minutes.

Ad

Servings: 4
Time:20 Minutes Preparation Time
35 Minutes Cooking Time

Source: My sister-in-law

By mother of 5 from Nova Scotia

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Mexican Lasagna
< Previous
Categories
May 4, 2010
Guides
Crockpot Vegetarian Lasagna
Crockpot Vegetarian Lasagna Recipe
Various Types of Noodles
Alternatives to Lasagna Noodles
Lasagna Soup
Lasagna Soup Recipes
Crockpot Lasagna
Crockpot Lasagna Recipes
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/16 03:27:35 in 568 msecs. ⛅️️
Loading Something Awesome!