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Mexican Street Corn Tacos


Diamond Post Medal for All Time! 1,246 Posts
May 9, 2020

Mexican Street Corn TacosThis is a delicious twist on tacos. I used Mexican street corn as my inspiration to fill these tortillas. It's creamy and zesty and really hits the spot when you don't have things like guacamole or sour cream on hand. It pairs very nicely with the meat, cheese, and salsa inside.

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 12 tacos

Supplies:

  • 4 corn cob halves, cooked
  • 2 Tbsp mayonnaise
  • 1 Tbsp grated Parmesan cheese
  • 1 tsp chili lime seasoning (or chili powder and fresh lime juice)
  • 1 tsp garlic powder
  • 12 small tortillas
  • 3/4 cup shredded cheese
  • 8 ounces any cooked meat like shredded beef or carnitas
  • shredded lettuce, chopped onion, salsa for topping
ingredients
 

Steps:

  1. Stand the corn cobs up and use a knife to slice off the whole kernels.
  2. cutting corn off the cob
     
  3. In a bowl, mix together the corn, mayonnaise, Parmesan, chili lime seasoning, and garlic powder.
  4. mixing corn, cheese, mayo & spices
     
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  5. Stir well and set aside.
  6. mixing corn mixture
     
  7. Add some oil to a large pan over medium heat. Add a few tortillas at a time. Sprinkle with some cheese and top with meat.
  8. filling tortilla with corn mixture & meat
     
  9. Fold tortillas over and cook both sides until golden and crispy. This will help keep their taco shell shape. You can also flash-heat them and serve them soft style.
  10. filled tortillas in pan
     
  11. Add lettuce, salsa, onions, then top with corn mixture.
  12. adding lettuce & salsa to Corn Tacos
     
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  13. Serve immediately.
  14. Mexican Street Corn Tacos on plate
     
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Food and Recipes Recipes International Mexican TacosAugust 6, 2020
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