This is a delicious twist on tacos. I used Mexican street corn as my inspiration to fill these tortillas. It's creamy and zesty and really hits the spot when you don't have things like guacamole or sour cream on hand. It pairs very nicely with the meat, cheese, and salsa inside.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 tacos
Supplies:
Steps: