In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened (batter will be thick). Stir in carrots, apple, pineapple, coconut, raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
By Robin from Washington, IA
Morning ~ I've seen this recipe before and never made them but now you've got me. I plan on making these this week. What a great way to start your day. I'll make them in the larger muffin tin size. Thanks for submitting a "reminder". I've procrastinated long enough ! :o) (07/11/2007)
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