Mustard Green Soup with Chicken Recipe

Prep Time: 10

Cook Time: 15

Total Time: 35

Yield: 2

Ingredients:

• 1/2 bundle mustard greens
• 1/2 white onion
• 1/2 lb chicken breasts
• 2 cups water
• 2 Tbsp fish sauce
• dash salt
• dash sugar

Steps:

1. Prep your ingredients. Wash mustard green and cut into 3" in pieces or your desire. Slice onions. Slice chicken breast to your desire.
2. Boil water in a pot, throw your onions in and sliced chicken breast. Add fish sauce, dash of sugar and salt then boil for 15 minutes.
3. Throw in your vegetables and turn off the heat. Cover for 10 more minutes with the stove off.
4. Ready to serve. Optional: Garnish with black pepper on top of the soup.

cybergrannie
Gold Feedback Medal for All Time! 949 Feedbacks

March 25, 20170 found this helpful

Thanks Judy, this sounds like a good way to cook mustard greens (that do not always taste as good as other greens when cooked the traditional way).

cybergrannie
Gold Feedback Medal for All Time! 949 Feedbacks

March 26, 20170 found this helpful

Funny - I did not look on line but a friend brought fresh mustard greens from his garden and we used your recipe and substituted soy sauce and a little chicken broth. They were delicious - new "keeper" for everyone.