To Top

New England Clam Chowder

Ingredients

  • 4 slices bacon, chopped
  • 1 pound (about 3 medium) potatoes, peeled and cut into 1/2-inch chunks
  • 1/4 cup chopped carrots
  • 1/4 cup chopped onion
  • 1/4 cup finely chopped celery
  • 1 can (12 fl. oz.) Carnation evaporated milk {or your choice}
  • 1/4 cup flour
  • 2 cans (6.5 oz. ea.) chopped or minced clams, undrained.
  • Ad

  • 1 cup milk
  • 1/2 cup water
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. ground black pepper

Directions

Cook bacon in medium saucepan until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook stirring frequently, for 6 to 7 minutes or until potatoes are tender.combine evaporated milk and flour in a small bowl until blended; add to potato mixture. Stir in clams with juice, milk, water, bacon and Worcestershire sauce. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick. Season with salt and black pepper.

By Connie from Oden, Arkansas

Answers:

New England Clam Chowder

Best I have ever made. I used one can of evaporated milk and two cans of chicken broth. The chowder was wonderful. Will continue to make it over and over.

Ad


Thanks (03/19/2007)

By Burrdo.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
March 10, 2011
Guides
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/22 14:23:56 in 452 msecs. ⛅️️
Loading Something Awesome!