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Gold Post Medal for All Time! 899 Posts
This cake is so easy to make and is a great dessert to take to a potluck.
Source: ww.chef-in-training.com
Ingredients:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 1/2 cup whole milk
- 12 oz whipped topping, softened
- 1-2 box(es) graham crackers
- 6 Tbsp butter
- 6 Tbsp whole milk
- 6 Tbsp cocoa
- 2 cups powdered sugar
![eclair cake ingredients](https://img.thrfun.com/img/092/017/nobake_eclair_cake_1_m1.jpg)
Steps:
- In a large bowl, combine milk and pudding mix. Beat with a whisk for 2 minutes.
- Add whipped topping. Then using a spatula, fold into pudding. Combine well.
- Put a layer of graham crackers on the bottom of a 9 x 13 pan. Cut crackers to fit, so that the whole bottom is covered.
![graham cracker layer 1](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
- Pour 1/2 of the pudding mixture over the crackers. Gently spread out evenly.
- Add another layer of graham crackers. Cutting them to fit.
![graham cracker layer 2](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
- Pour the remaining pudding mixture over the cracker layer. Spreading out evenly.
- Add a third layer of graham crackers, bumpy side down. Cutting them to fit.
![graham cracker layer 3](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
- For Frosting: In a small bowl, heat butter and milk in microwave until just combinable.
- Add cocoa and powdered sugar. Stir well, removing any lumps.
- Pour the frosting over the graham crackers and smooth out evenly.
![pour frosting onto cake](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
- Refrigerate overnight.
![refrigerate overnight](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
- Cut into squares and serve. Enjoy!
![cut cake into squares](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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