Beat all ingredients together by hand until smooth. (For thinner pancakes, add 2-4 Tbsp. additional milk.)
Grease heated griddle, with cooking spray.
For each pancake, pour about 1/4 cup batter onto hot griddle.
Cook pancakes until they are puffed and dry around edges. Flip over and cook until golden.
Makes 10-12 pancakes.
Adapted From The Alpha Bakery Children's Cookbook. This is a cookbook for children with recipes from A-Z published by General Mills/Betty Crocker in 1991.
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