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Paneer (Indian Cheese) Recipes

Category Indian
Paneer is a soft homemade cheese that is found in many Indian cuisine recipes. This page contains paneer (Indian cheese) recipes.
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By 1 found this helpful
December 17, 2009

This is a wonderful recipe for paneer (Indian cheese).

Ingredients:

To fry the paneer you need:

Directions:

Pour milk, yogurt, lemon juice, and salt in a heavy based pan. Bring it to a boil on medium heat. When the curds separate, remove pan from the stove. Pour in a muslin cloth and let all the water drain off.

Put the paneer in a square container and shape. Oil a knife and cut into cubes. Dip the cubes in flour and shallow fry in oil. Remove and drain on paper towel. Use in chutney, peas and cauliflower curry, or in Samosa filling.

Source: Homemade

By Dorothy from SA

Comment Was this helpful? 1

Comments

Anonymous
December 18, 20090 found this helpful

Dorty, do you have any yummy curry recipes to use the paneer in?

Reply Was this helpful? Yes
December 18, 20090 found this helpful

There is an excellent (and more) videos on youtube making paneer cheese w/tips on flavoring, storing, etc.

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it is: http://www.yout … ch?v=QZ1Vfi2Bypg

Reply Was this helpful? Yes
December 22, 20090 found this helpful

Can someone convert this to cups?

<b>Editor's Note:</b> 250 ml is a little over a cup. 2 liters is approx. 8 3/4 cup (70 oz).
Here is a Wikipedia entry on cooking weights and measures, with some conversion charts that may be helpful. There are also several other conversion websites online: http://en.wikip … hts_and_measures

Reply Was this helpful? Yes
April 1, 20130 found this helpful

Paneer (Indian Cheese) can be used in my dishes, braised spinach, peas and potatoes, braised potato, braised green beans, filling in samosas, salads, etc. When you adding them to curries dip them in flour, corn flour or grahm flour, not to get soggy. Crumble the Paneer when you adding them to salads and samosas. Doesn't need frying.

Reply Was this helpful? Yes
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