social

Paneer (Indian Cheese) Recipes

This is a wonderful recipe for paneer (Indian cheese).

Ingredients:

Advertisement

To fry the paneer you need:

Directions:

Pour milk, yogurt, lemon juice, and salt in a heavy based pan. Bring it to a boil on medium heat. When the curds separate, remove pan from the stove. Pour in a muslin cloth and let all the water drain off.

Put the paneer in a square container and shape. Oil a knife and cut into cubes. Dip the cubes in flour and shallow fry in oil. Remove and drain on paper towel. Use in chutney, peas and cauliflower curry, or in Samosa filling.

Source: Homemade

By Dorothy from SA

Comment Pin it! Was this helpful? 1

Comments

Read More Comments
Categories
Food and Recipes Recipes International IndianJune 27, 2014
Pages
More
🎄
Christmas Ideas!
😷
Coronavirus Tips
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-11-03 17:14:35 in 3 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Paneer-Indian-Cheese-Recipes.html