Pantry Pie

VeronicaHB
Bronze Post Medal for All Time! 107 Posts

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Yield: 8 servings

Ingredients:

• 1 stick margarine, melted and cooled to room temperature
• 1/2 cup sugar
• 1 Tbsp vanilla flavoring
• 2 Tbsp apple cider vinegar
• 3 eggs
• 1 Tbsp flour
• ½ cup raisins
• 1 (9-inch) pie shell, unbaked

Steps:

1. 1 stick margarine, melted and cooled to room temperature.
2. In a large bowl, combine first 5 ingredients.
3. In a small bowl mix flour and raisins until raisins are coated with flour.
4. Add floured raisins to the mixture in the large bowl.
5. Stir to mix well. Pour mixture into unbaked pie shell.
6. Bake in oven preheated to 300 F. for 45 minutes.
7. Turn oven up to 350 F. and bake for an additional 10 to 15 minutes. Let pie cool before slicing.

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gouligann

May 15, 20180 found this helpful

This sounds very similar to our Canadian butter tarts,(Google the recipe) only on a much larger scale. We make them in muffin tins and they are my MOST favorite desert.We like ours a little bit runny...

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such gooey goodness. We put walnut pieces in them, but you can put pecan pieces or raisins in them. Delish. Thanks for sharing your recipe. I'll have to give it a try. :)

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VeronicaHB
Bronze Post Medal for All Time! 107 Posts

May 15, 20180 found this helpful

The Canadian butter tarts (I did Google the recipe) look yummy. I'm going to try adding pecans to the pantry pie. I expect they will be a tasty addition. Thanks for your comment.

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gem
Bronze Post Medal for All Time! 163 Posts

May 18, 20180 found this helpful

Of you take out the raisins you would have what Grandma use to call vinegar pie. And it is so delicious.

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