Bananas are almost everywhere where we live. The best thing is that you can cook them in many ways; from pancakes, to cakes and bread. You can even make doughnuts out of them. This recipe is simple and healthy.
2 cups all purpose flour
4 Tbsp brown sugar
1 Tbsp yeast
1/2 cup water
1/4 cup oil
3 pcs ripe banana
1 can condensed milk
1 egg (optional)
1/2 cup oil (for frying)
Mash ripe bananas then set aside.
Place flour in a mixing bowl. Add yeast to the flour.
Then the sugar. Mix until well combined.
Add in half of the mashed bananas and 1/4 cup of oil.
Gradually pour the water and mix very well.
Scoop a spoon of the mixture and flatten in a greased pan or plate. Then chill for about 30 minutes.
Meanwhile in another bowl, mix together milk and the remaining mashed banana.
Add 1 egg (this is optional). Mix very well to blend mixture evenly.
Grease pan with a small amount of oil. Pour mixture into the pan.
Stir mixture while boiling. This is to avoid milk from getting overcooked.
Continue stirring until mixture is thick.
Remove from pan and chill.
Fill & Fry
Place a teaspoon full of banana pastel into the center of each flattened chilled bread dough.
Close and seal each dough.
Drop each piece into pre heated oil and fry until golden brown.
Serve and enjoy.
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