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Peach Cream Pie


Diamond Post Medal for All Time! 5,887 Posts
I first had this when a friend made it years ago. Very yummy!

Ingredients:

  • 6-8 fresh peaches or 1 1/2 quarts canned
  • 1 pie shell
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  • 1 Tbsp. flour
  • 1/3 cup sugar
  • 1/2 cup cream
  • 2/3 cup peach juice
  • pinch salt

Directions:

Put peaches in bottom of pie shell. Mix other ingredients together and pour over peaches. Bake at 400 degrees F for 15 minutes; then at 350 degrees for 35 minutes more, or until bubbly. Sprinkle lightly with cinnamon.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 50 Minutes

By Robin from Washington, IA

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