Pennywort is also known as centella asiatica or in Vietnamese "rau ma", an edible herb that is common in Asian culture. We actually grow rau ma in our backyard and it grows very easily, literally like weeds! Pennywort is versatile, it can be juiced or blended for a refreshing drink or cooked.
When we make rice, we sometimes have extra. Instead of keeping the rice "warm" all day and plugged in the rice cooker, we will store the rice in the fridge. A quick way to have a new meal while reheating the rice is to prepare this soup.
Note: Recipe varies depending on how much rice and ingredients you have. Add more or less depending on your preference, this recipe is very flexible to your liking.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2-3 people