SaucesRecipes

Peppered Ranch Meat Topping

This is a savory topping for chicken, beef or even fish. A huge burst of flavor to enhance your meal. After prep, it only takes 10 minutes to cook.
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Total Time: About 20 minutes total

Yield: About 1 cup

Ingredients:

Steps:

  1. Slice your green pepper and onion.
  2. Peel and then mince the garlic cloves.
  3. Chop your spring mix.
  4. Add your veggies to a hot oiled pan along with your seasonings.
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  6. Cook for about 10 minutes, stirring constantly until veggies are very tender. Put your mixture on your meat of choice and enjoy!
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September 22, 20150 found this helpful

Looks delicious!

Reply Was this helpful? Yes

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