To Top

Pineapple Upside Down Cake


This is the 1925 winner of the Hawaiian Pineapple Co. Recipe Contest. I've had this recipe forever it seems, so have no idea where I obtained it. (magazine or newspaper)

Ad


Drain the juice from 1 large can of either Crushed or Sliced Hawaiian Pineapple. Sift 2 cups flour. Sift again with 2 tsp. baking powder and 1/2 tsp. salt. Cream 1/2 cup butter or margarine, gradually add 1 cup sugar and cream well.

Beat yolks and whites of 2 eggs separately. Add yolks to creamed mixture; mix well, then add flour and 1/2 cup milk alternately, mixing well. Fold the 2 beaten egg whites and 1 tsp. vanilla.

Melt 2 Tbsp. butter in large frying pan. Spread 1 cup of brown sugar over pan. Add pineapple (if sliced is used, place slices closely together on the sugar; if crushed, simply pour in the well-drained fruit). Pour cake batter over fruit. Bake 45 minutes at 350 degrees F.

Turn upside-down on serving plate and garnish with maraschino cherries. Whipped cream may be spread over top.

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pineapple Upside Down Cake on Glass Plate
Pineapple Upside Down Cake Recipes
Categories
November 3, 2009
Guides
Growing Tomatoes Upside Down
Growing Tomatoes Upside Down
Muffin Tin Pineapple Upside Down Cake
Muffin Tin Pineapple Upside Down Cake Recipes
Cottage Cheese
Storing Cottage Cheese Upside Down
Upside Down Cake
Upside Down Cake Recipes
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/22 10:17:32 in 679 msecs. ⛅️️
Loading Something Awesome!