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Pitting and Black Residue on Vintage Magnalite Cookware?

This magnalite has been in the family for at least 50 years. I do not put it in the dishwasher. I use hot water, Dawn and a ChoreBoy when needed. It is pitted. When I dry the inside of any piece, a black residue is left on the drying towel. Someone told me recently that this is unsafe. What is this black residue?

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Gold Feedback Medal for All Time! 949 Feedbacks
July 29, 20170 found this helpful

I believe you can clean your cookware with Barkeepers Friend but here is a link that tells how to clean and keep it safe to use.

www.ehow.com/how_4488340_clean-magnalite-cookware...

www.everydaycheapskate.com/.../

 

Gold Post Medal for All Time! 677 Posts
July 29, 20171 found this helpful

You will need cream of tartar and an acid like vinegar or lemon juice to clean the cookware. Please refer to this article:www.everydaycheapskate.com/.../

 
October 30, 20230 found this helpful

Hello: The link to your solution with cream of tartar and magnalite pots is gone. I remember my Mom doing this. Do you happen to remember it, please?

 
July 29, 20170 found this helpful

It's probably aluminum or aluminum-based cookware. I've had really nice non-stick fry pans that were great except for a part of the handle that always leached a dark substance. After much thought, I came to the conclusion that it was made of aluminum and continually oxidized onto anything that touched it.

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If your cookware is leaching a dark substance and it has sentimental value you could use it for decorative purposes only.

 
August 4, 20170 found this helpful

All I am finding regarding the 'black residue' is that this happens when you lean acidic sauces and such in the pans too long. Here is a link to a very informative article on the cookware:

www.ebay.com/.../g.html

 

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