Poppy Seed Bread Recipes

Ingredients

• 1 1/2 tsp. salt
• 1 1/2 tsp. poppy seed
• 3 cups flour
• 1 1/2 tsp. baking powder
• 2 1/2 cups sugar
• 3 eggs
• 1 1 /2 cups oil
• 1 1/2 tsp. butter flavoring
• 1 1/2 tsp. vanilla
• 2 tsp. almond extract
• milk
• 1 cup confectioners' sugar

Directions

By Robin from Washington, IA

Poppy Seed Bread

Ingredients

• 3 eggs, slightly beaten
• 2 1/4 cups sugar
• 1 1/2 cups oil
• 1 1/2 cups milk
• 3 cups flour
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. salt
• 1 1/2 Tbsp. poppy seeds
• 2 tsp. almond extract

Directions

Orange Glaze

Ingredients

• 1/4 cup orange juice concentrate, thawed
• 3/4 cup powdered sugar, sifted
• 1/2 tsp. vanilla extract
• 1 tsp. almond extract

Directions

By Robin from Washington, IA

• 2 1/2 cups all purpose flour
• 1 cup sugar
• 1/4 cup poppy seeds
• 1 1/4 cups prepared egg nog
• 1 Tbsp. + 1 tsp. orange peel (grated)
• 3 Tbsp. vegetable oil
• 1 tsp. salt
• 1 tsp. ground nutmeg
• 1 egg

Directions

Heat oven to 350 degrees F. Grease bottom only of loaf pan or 2 small loaf pans. Mix all ingredients; beat 30 seconds. Pour into pans. Bake 9 inch loaf for 55 to 65 minutes and 8 inch loaf 55 to 60 minutes or until toothpick inserted in center comes out clean; remove from pan. Cool completely on wire rack before slicing. Wrap and refrigerate up to 1 week. Makes 1 large loaf (24 slices) or 2 small loaves (16 slices)

By Robin from Washington, IA

Jamish,

Try this link: http://allrecip  seeds&ST=All

Hope this helps.

Janet in Georgia