To Top

Egg Nog-Poppy Seed Bread

  • 2 1/2 cups all purpose flour
  • 1 cup sugar
  • 1/4 cup poppy seeds
  • 1 1/4 cups prepared egg nog
  • 1 Tbsp. + 1 tsp. orange peel (grated)
  • 3 Tbsp. vegetable oil
  • 1 tsp. salt
  • 1 tsp. ground nutmeg
  • 1 egg


Heat oven to 350 degrees F. Grease bottom only of loaf pan or 2 small loaf pans. Mix all ingredients; beat 30 seconds. Pour into pans. Bake 9 inch loaf for 55 to 65 minutes and 8 inch loaf 55 to 60 minutes or until toothpick inserted in center comes out clean; remove from pan. Cool completely on wire rack before slicing. Wrap and refrigerate up to 1 week. Makes 1 large loaf (24 slices) or 2 small loaves (16 slices)


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Poppy Seed Bread
Poppy Seed Bread Recipes
Food and Recipes Recipes Baking & Desserts Breads QuickDecember 8, 2005
Bread for Bread Pudding
Bread for Making Bread Pudding
sunflower with seeds in foreground
Using a Seed Exchange
bird feeder
Storing Bird Seed
A healthy omelet.
Make Your Own Egg Beaters
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/29 21:18:18 in 368 msecs. ⛅️️
Loading Something Awesome!