Egg Nog-Poppy Seed Bread

• 2 1/2 cups all purpose flour
• 1 cup sugar
• 1/4 cup poppy seeds
• 1 1/4 cups prepared egg nog
• 1 Tbsp. + 1 tsp. orange peel (grated)
• 3 Tbsp. vegetable oil
• 1 tsp. salt
• 1 tsp. ground nutmeg
• 1 egg

Directions

Heat oven to 350 degrees F. Grease bottom only of loaf pan or 2 small loaf pans. Mix all ingredients; beat 30 seconds. Pour into pans. Bake 9 inch loaf for 55 to 65 minutes and 8 inch loaf 55 to 60 minutes or until toothpick inserted in center comes out clean; remove from pan. Cool completely on wire rack before slicing. Wrap and refrigerate up to 1 week. Makes 1 large loaf (24 slices) or 2 small loaves (16 slices)

By Robin from Washington, IA