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Pressure Cooker Salisbury Steak with Mushroom Gravy

I have had a pressure cooker for a few years. I treated myself to an Instant Pot, because you don't have to remain in the kitchen while you are using it. This meal was restaurant-quality, and made the house smell amazing. To make it in a regular pressure cooker, just do the sauteing in a separate skillet.
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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 6 servings

Source: Live Simply Website

Link: http://livesimply.me/2017/01/17/instant-pot-salisbury-steak-with-mushroom-gravy/

Ingredients:

*For thick gravy use 3 Tbsp. cornstarch and 3 Tbsp. water)

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Steps:

  1. Add all the steak ingredients except for the butter in a bowl. Mix well. Shape into 6 equal patties.
  2. Let rest while you slice onions and mushrooms.
  3. Prepare the gravy ingredients, except for the cornstarch and water and set aside.
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  5. Set the cooker to saute'. When it says hot, add the butter and saute' the burgers in 2 separate batches for about 2 minutes.
  6. Remove the patties and set aside on a plate.
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  8. Add more butter if necessary. Saute the onions and mushrooms lightly, about 2 minutes.
  9. Add the gravy, scraping the bits of meat from the bottom of the pan.
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  11. Press the Cancel button and put the patties on top of the onions and mushrooms. If they overlap it doesn't matter. (Note: If you are using a regular pressure cooker, you don't press Cancel. You just add the meat.)
  12. Put the lid on the cooker and lock. Set to manual 15 minutes.
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  14. When the cooking is done, do a natural release for 15 minutes and then open the valve to release completely.
  15. Remove the patties to a serving platter.
  16. Combine the cornstarch and water. Add to the gravy, whisking until it is the consistency you like. This could take 5 minutes.
  17. Serve the patties with the sauce on top. Wonderful with mashed potatoes!

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