Pressure Cooker Teriyaki Meatballs

Judy
Gold Post Medal for All Time! 677 Posts

Teriyaki Meatballs on plate with rice and vegetables A sale on ground turkey stacked with coupons allowed me to score two one-pound packages for 50 cents each. I used chives from my garden and Truvia brown sugar blend for the brown sugar. Another recipe that won't heat up the kitchen.

I did not sauté my meatballs. I baked at 400 degrees F for 5 minutes.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 servings

Source: Facebook group

Ingredients:

Meatballs
1 lb ground turkey meat
5 crackers, crushed
3 Tbsp buttermilk
¼ cup green onion, sliced and more for garnish
1 tsp garlic powder
1/2 tsp kosher salt
black pepper to taste
1 Tbsp oil
1 Tbsp sesame seeds
Teriyaki Sauce
1/2 cup low sodium soy sauce
1/4 cup rice vinegar
2 cloves garlic, minced
2 tsp fresh grated ginger
2 Tbsp canola oil
3 Tbsp brown sugar
1/4 tsp black pepper
1 Tbsp corn starch

Steps:

In a bowl combine ground turkey, crushed crackers, buttermilk, garlic powder, green onions, salt and pepper. Gently shape into 16 meatballs.

Combine teriyaki sauce ingredients in another bowl. Set aside.

Heat the Instant Pot in sauté mode. Add 1 tablespoon of oil and brown the meatballs, about 2 minutes per side. Note: I baked mine for 5 minutes at 400 degrees F in the toaster oven. When brown add the teriyaki sauce, cover and lock the lid. Cook high pressure 10 minutes.

After 10 minutes, turn off the pot and allow it to release pressure naturally. This will take about 10 minutes.

Sprinkle with sliced green onions and sesame seeds. Serve with rice.

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