Pumpkin Cream Pie

Ingredients:

• 1 3/4 cup cold milk
• 1 cup canned pumpkin
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• 2 Tbsp. powdered sugar
• 1/2 tsp. cinnamon
• 1/4 tsp. cloves
• 1/8 tsp. nutmeg
• 1 (3 oz.) pkg. instant vanilla pudding mix
• 1 (9 inch) baked pie shell

Directions:

Pour milk into large mixing bowl; add pumpkin, sugar, cinnamon, cloves, nutmeg and instant vanilla pudding. Whip rapidly with rotary beater about 1 minute until smooth. Turn into baked pie shell; chill. Top with whipped cream or whipped topping.

By Robin from Washington, IA