Ice Cream Pumpkin Pie

This is an ice cream pie made with canned pumpkin. This pumpkin pie is one of my favorites! When possible, I try to replace as much of the sugar in a recipe as I can. There are "No Sugar Added" ice creams on the market such as Bryers.

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Ingredients:

Steps:

  1. Combine first seven ingredients, stirring well.
  2. Fold in the vanilla ice cream to the above mixture.
  3. Spoon into crust.
  4. Cover and freeze for 8 hours.
  5. Let stand at room temperature ten minutes before serving.

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