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Pumpkin Pie

This recipe was handed down from my mother-in-law. She was a farm wife and making recipes from farm produce was her specialty. This is a family favorite with rich flavor. Delicious served with whipped cream.



  • Single Pie Crust
  • 1/2 cup brown sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt or less
  • 1 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg
  • 1/2 tsp. ginger
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup milk
  • 1 1/2 cup pumpkin pulp from a fresh pumpkin


Line pie plate with pie crust.

Preheat oven at 450 degrees F. Put the remaining ingredients into a large mixing bowl. Stir together all the ingredients until blended. Pour into pie crust.

Bake for 10 minutes at 450 degrees F and then change oven temperature to 350 degrees F and continue to bake for 30 minutes.


Servings: 6
Time:15 Minutes Preparation Time
40 Minutes Cooking Time

Source: My mother in law, Beatrice whom passed away many years ago.

By pennypacer from Ont. Canada

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