Next >︎
To Top

Pumpkin Soup

  • 2 lb 4 oz pumpkin
  • 1 onion sliced
  • 1 garlic clove
  • 3 Tbsp. butter
  • 3 1/2 cups vegetable stock
  • 1/2 tsp. ginger
  • 1 tsp. lemon juice
  • 1-2 bay leaves
  • 1 2/4 cups milk
  • salt and pepper to taste
  • garnish with:
  • 4-6 Tbsp. heavy cream
  • chives
  • potato(optional)

Peel pumpkin and remove all the seeds.


Cut Pumpkin into cubes approximately 1 inch in size.

Melt butter in a heavy bottomed sauce pan. Add onion and Garlic, fry on Low until soft.

Add Pumpkin, cook for 2-3 minutes.

Add stock and bring to a boil on Medium.

Season with salt and pepper.

Add ginger, lemon juice and bay leaves.

Cover and simmer (on low) for 20 minutes until pumpkin is soft.

Remove bay leaves.

Let cool a little bit then press through a strainer or use a food processor to make smooth. (You can also leave the chunks in it, you could add cubed potato to the soup and have a chunky pumpkin soup).

Pour into sauce pan and milk, slowly reheat.

Add garnish.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Photo of pumpkin soup.
Pumpkin Soup Recipes
Next >︎
January 18, 2011
Pumpkin Patch
Pumpkin Patch Locations
Pumpkin Cream Pie Recipes
Pumpkin Cream Pie Recipes
Pumpkin Pancakes
Pumpkin Pancake Recipes
Pumpkin Custard
Pumpkin Custard Recipes
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/06 06:25:28 in 438 msecs. ⛅️️
Loading Something Awesome!