social

Velouté de Potimarron et Morteau

March 30, 2021

The creamy soup with sausage pieces.I am French and I really love to cook simple but delicious dishes. This recipe is about Velouté de Potimarron et Morteau. Most this dish would most likely translated as Pumpkin Soup with smoked sausage from Morteau, but in French we do not call it soup, namely velouté because of its special creamy texture.

Advertisement

by the way, I cook, but I take crappy pictures

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 4

Ingredients:

  • 1 Pumpkin weighing around 2 kg
  • 2 Morteau sausage (you can replace them with other smoked sausages, or even Knacks, but it's not ideal. I didnt try with smoked pork belly, but I guess it would work properly too)
  • 1 Onion or 2 shallot (how to choose ? shallots are sweeter, but they make you cry more)
  • 1 kg Carrot
  • 1-2 tsp Olive oil (you can go for butter instead, but i'm from the south so, olive oil for me)
  • 1-2 tsp Heavy cream
  • Chicken broth (from cubes or homemade. Seriously, you should learn how to make it yourself, its easy and its always useful maybe Ill write a recipe, if there are interested people)
  • Salt
  • Pepper
Two morteau sausages.
 
The label for Morteau sausage
 

Steps:

  1. Peel and cut the pumpkin into cubes.
  2. Cubes of pumpkin.
     
    Advertisement

  3. Peel the carrots and cut them into 3-4 pieces (2-4cm long).
  4. Peeled carrots.
     
  5. Peel and chop the onion.
  6. Onion slices on a cutting board.
     
  7. In a deep pan, put the olive oil and add the onion. Cook it until golden.
    .
  8. Sauteeing the onions
     
  9. Add the squash cubes, carrots and cover with chicken broth. Leave to simmer for about 10 minutes.
  10. Cooking the pumpkin and carrots in a soup pot.
     
    Advertisement

  11. Add Morteau and leave to simmer for about 40 minutes.
  12. Cooking the pumpkin and carrots in a soup pot.
     
  13. after 40 minutes, remove the Morteau from the soup.
  14. When the pumpkin is tender, remove the Morteau from the soup.
  15. Remove half of the broth and mix the vegetables and the other half of broth. Add more cooking broth in the mix if its too thick.
  16. add 2 tablespoons of heavy cream, salt, pepper to taste
  17. Serve the pumpkin soup with slices of Morteau. You can also add bread croutons.
Comment Pin it! Was this helpful? 4

Comments

Read More Comments
In This Page
Categories
Food and Recipes Recipes SoupsMay 7, 2021
Pages
More
👔
Father's Day Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-05-10 09:53:22 in 4 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Velout-de-Potimarron-et-Morteau-1.html