Green Pumpkin Flower Soup Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 2 people

Ingredients:

• 2 cups chicken broth
• 1 handful pumpkin flowers
• 2 pinch salt
• 1 tsp fish sauce
• 1/2 tsp sugar
• 1/4 white onion
• 1 stem green onion
• 1 cup water

Steps:

1. Wash and clean the flowers.
2. Wash and clean onion and green onion then dice and set aside.
3. In a large pot on medium heat, add chicken broth and water until boiling.
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4. Add fish sauce, sugar, salt and flowers. Cover and simmer for 10 minutes.