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Green Pumpkin Flower Soup Recipe


Diamond Post Medal for All Time! 1,298 Posts
May 31, 2017

Green Pumpkin Flower SoupYes, the flower is eatable. This green pumpkin flower soup is a very cool, light, quick, and easy to make soup.

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 2 people

Ingredients:

  • 2 cups chicken broth
  • 1 handful pumpkin flowers
  • 2 pinch salt
  • 1 tsp fish sauce
  • 1/2 tsp sugar
  • 1/4 white onion
  • 1 stem green onion
  • 1 cup water
pumpkin flowers in garden
 

Steps:

  1. Wash and clean the flowers.
  2. Wash and clean onion and green onion then dice and set aside.
  3. In a large pot on medium heat, add chicken broth and water until boiling.
  4. Add fish sauce, sugar, salt and flowers. Cover and simmer for 10 minutes.
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