Green Pumpkin Flower Soup Recipe

Category Vietnamese
With a chicken broth base, a touch of fish sauce, pumpkin flowers, and a bit of seasoning you too can make some of this delicious soup. This page contains the ingredients list, instructions, and a finished photo of green pumpkin flower soup.
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Yes, the flower is eatable. This green pumpkin flower soup is a very cool, light, quick, and easy to make soup.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 2 people

Ingredients:

  • 2 cups chicken broth
  • 1 handful pumpkin flowers
  • 2 pinch salt
  • 1 tsp fish sauce
  • 1/2 tsp sugar
  • 1/4 white onion
  • 1 stem green onion
  • 1 cup water

Steps:

  1. Wash and clean the flowers.
  2. Wash and clean onion and green onion then dice and set aside.
  3. In a large pot on medium heat, add chicken broth and water until boiling.
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  5. Add fish sauce, sugar, salt and flowers. Cover and simmer for 10 minutes.
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Food and Recipes Recipes International VietnameseAugust 29, 2019
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