Yes, the flower is eatable. This green pumpkin flower soup is a very cool, light, quick, and easy to make soup.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 people
Ingredients:
Steps:
Pumpkin Custard Recipes
Making Chicken Egg Rolls
Midwinter Soup Party
Vietnamese Sesame Rice Cracker Recipe
Spiced Pumpkin Cheesecake Recipe
Making Pumpkin Butter