VietnameseInternational

Green Pumpkin Flower Soup

Yes, the flower is eatable. This green pumpkin flower soup is a very cool light quick and easy to make soup.
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 2 people

Ingredients:

Steps:

  1. Wash and clean the flowers.
  2. Wash and clean onion and green onion then dice and set aside.
  3. In a large pot on medium heat, add chicken broth and water until boiling.
  4. Add fish sauce, sugar, salt and flowers. Cover and simmer for 10 minutes.

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July 1, 20170 found this helpful

I want to try this. It's so pretty, too :)

Reply Was this helpful? Yes
July 23, 20170 found this helpful

It is really good, too! :)

Reply Was this helpful? Yes
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