social

Vietnamese Sesame Rice Cracker Recipe

These rice crackers are a delicious crunchy snack that are great on their own, or in combination with dips or rice noodle dishes.

Supplies:

Directions:

Many people who have traveled in Vietnam love these crackers. They are available at almost any restaurant as well as sold by walking street venders, who will try and sell them to you while visiting the beach or sitting at a street side restaurant. In the United State you can find the uncooked cracker at most Asian markets, but, many don't print the cooking method on the package. You will find these labeled: Banh Trang Me, Banh Da, Spring Rolls Skin, Black Sesame Cracker.

Making these crackers is super easy. All you need to do is turn on the broiler and let the oven warm up a bit.

Place 2 sheets of the rice cracker on the top rack and keep an eye on it. Turning every so often until golden brown on each side.

View a video of cooking these crackers below.

By StellaBell from Manchester, WA

Comment Pin it! Was this helpful? 4

Comments

Read More Comments
In This Page
Categories
Food and Recipes Recipes International VietnameseNovember 30, 2016
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-01-03 01:13:57 in 3 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf55945658.tip.html