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Puto Flan Bombs

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Puto Flan Bombs on plateThis exciting recipe explodes with cheese and cream in your mouth. That's why I call it a bomb. It is a combination of custard and steamed cheese cake.

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Yield: 30-40 pcs.

Ingredients:

Puto Flan Bombs
 

Steps:

  1. Prepare the custard by mixing condensed milk, evaporated milk and all purpose cream in a bowl. Mix until well combined.
  2. mixing milks and cream
     
  3. Break the eggs into the milk mixture.
  4. adding eggs to milks
     
  5. Mix again until eggs break down and blends well with the milk mixture. Set aside.
  6. mixing milk and eggs
     
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  7. In a hot pan, pour sugar and stir until it starts to melt and fully caramelize. Do not overcook. When everything has melted, remove pan from heat.
  8. adding sugar and butter to pan
     
    caramelizing sugar
     
  9. Pour a small amount of caramel in mini cake molds.
  10. drop of caramel in molds
     
  11. Then pour approximately 2 tablespoons of custard mixture in each mold.
  12. molds filled with milk mixture
     
  13. Steam for 10 minutes or until custard slightly sets.
  14. steaming molds
     
    steamed molds
     
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  15. Meanwhile, in another bowl, mix together flour, baking soda and condensed and evaporated milk.
  16. mixing cake batter
     
  17. Add in one egg and mix again to incorporate the mixture altogether.
  18. mixing batter
     
    adding egg to batter
     
  19. Cut cheese into cubes.
  20. cut cheese pieces
     
  21. When custard is slightly set, pour 2 tablespoons of cake batter over it.
  22. batter added to molds
     
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  23. Press a piece of cheese cube until it sinks inside the cake batter.
  24. cheese put in batter in molds
     
  25. Steam for another 10 minutes. You'll know it's cooked when toothpick inserted comes out clean.
  26. Press bottom of mold to remove the finished product. If you still have more caramel left, you can drizzle your puto flan with the rest of it. Enjoy!
  27. Puto Flan Bombs on plate
     

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Food and Recipes Recipes International FilipinoAugust 16, 2018
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