Puto Flan Bombs

This exciting recipe explodes with cheese and cream in your mouth. That's why I call it a bomb. It is a combination of custard and steamed cheese cake.

Yield: 30-40 pcs.



  1. Prepare the custard by mixing condensed milk, evaporated milk and all purpose cream in a bowl. Mix until well combined.
  2. Break the eggs into the milk mixture.
  3. Mix again until eggs break down and blends well with the milk mixture. Set aside.
  4. In a hot pan, pour sugar and stir until it starts to melt and fully caramelize. Do not overcook. When everything has melted, remove pan from heat.
  5. Pour a small amount of caramel in mini cake molds.
  6. Then pour approximately 2 tablespoons of custard mixture in each mold.
  7. Steam for 10 minutes or until custard slightly sets.
  8. Meanwhile, in another bowl, mix together flour, baking soda and condensed and evaporated milk.
  9. Add in one egg and mix again to incorporate the mixture altogether.
  10. Cut cheese into cubes.
  11. When custard is slightly set, pour 2 tablespoons of cake batter over it.
  12. Press a piece of cheese cube until it sinks inside the cake batter.
  13. Steam for another 10 minutes. You'll know it's cooked when toothpick inserted comes out clean.
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  15. Press bottom of mold to remove the finished product. If you still have more caramel left, you can drizzle your puto flan with the rest of it. Enjoy!

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Food and Recipes Recipes International FilipinoAugust 16, 2018
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