Ragout Sauce Recipes

Category Sauces
A French slow cooked meat and vegetable stew, that makes a delicious main dish. This page contains ragout sauce recipes.
Advertisement

Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Ingredients

  • 1 lb. and 12 oz. haddock, skinned and boned
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • 1 cucumber
  • 8 tomatoes
  • 1 onion
  • 4 Tbsp. water
  • pinch of cayenne pepper
  • 1 Tbsp. capers
  • 1/2 oz butter
  • 1 tsp. flour
  • 1 Tbsp. cream (optional)

Directions

Rinse the fish and briefly pat dry. Cut into bite-sized pieces, sprinkle with the lemon juice and salt, cover and leave to marinate for 10 minutes. Peel and halve the cucumber length ways. Scrape out the pips with a teaspoon, then cut the flesh into small pieces. Wash and coarsely chop the tomatoes, peel and chop the onion.

Put the fish with the lemon juice, cucumber, tomato, and onion into the pan with the water, bring to a boil, cover and simmer gently over low heat for 20 minutes. About 5 minutes before the end of the cooking time add the cayenne pepper and capers.

Advertisement

Knead together the butter and flour and whisk small pieces of this mixture into the ragout to thicken. Bring to a boil, remove from the heat, stir in the single cream (if used) and serve.

Can be served with boiled potatoes.

Source: A friend Jean

By Raymonde from North Bay, Ontario

Comment Was this helpful? Yes

July 14, 2005

Ingredients

  • 1/4 cup flour
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 lb. beef stew meat
  • 2 med. onions (sliced)
  • 2 Tbsp. oil
  • 1/2 cup water
  • 1 bay leaf
  • 1 beef flavor bouillon cube or 1 tsp. beef flavor instant bouillon
  • 1 cinnamon stick (if desired)
  • 4 med. carrots (sliced)
  • 2 stalks celery (chopped)
  • 1 can mushroom pieces and stems (undrained)

Directions

In 1 gallon plastic bag, combine flour, salt and pepper; add meat pieces. Shake to coat. In a large skillet or Dutch oven, brown meat and onions in oil. Add water, bouillon, bay leaf and cinnamon stick. Bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Stir in carrots, celery and mushrooms. Cook for an additional 30 minutes or until meat and vegetables are tender. Remove cinnamon stick and bay leaf. Makes 6 servings.

Advertisement

By Robin

Comment Was this helpful? Yes

December 26, 2016

This is a page about Vietnamese beef ragout (lagu bo). Many Vietnamese recipes are influenced by the French who colonized Vietnam. Try this delicious soup with carved vegetables.

Vietnamese Beef Ragout (Lagu Bo)

Read More... Pin it! Was this helpful? Yes
Advertisement

Categories
Food and Recipes Recipes SaucesJuly 18, 2013
Pages
More
😷
Coronavirus Tips
🌻
Gardening
🐛
Pest Control
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-22 08:41:36 in 2 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Ragout-Sauce-Recipes.html

Add to PageAsk a Question