Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Try using Goldfish cheese flavored crackers with this recipe too! I plan to make these again to serve on New Years Eve with assorted cheeses and Korbel Brut Champagne ;-)
Preheat oven to 250 degrees F.
Place crackers in a large bowl. Combine the remaining ingredients in a small bowl, pour over crackers and toss to coat.
Place in a roasting pan and bake for 45 minutes or until crisp, turning cracker every 15 minutes.
Cool and store in an airtight container.
By Deeli from Richland, WA
Very easy to make, and it makes a lot. Everyone seems to enjoy.
Mix dry dressing mix with oil. Place crackers in large container with lid or zip lock bag. Pour oil and dressing mix over crackers. Mix well until crackers are coated.
Allow crackers to sit for 1 hour. Eat.
|Time:||5 Minutes Preparation Time|
0 Minutes Cooking Time
Source: I was given this suggestion years ago when my child attended preschool and snacks were needed for many.
By Tanya T. from Fayetteville, AR
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Know how expensive those specialty crackers are? Just thoroughly mix one package of Hidden Valley Ranch Dressing powder with 1/2 cup olive oil. Place all four tubes of saltines in a giant storage bag. Pour the oil mixture over the crackers. Close bag and turn gently over and over to coat the crackers. Lay on waxed paper for at least two hours to dry. Store in sealed container. Voila! Ranch flavored crackers at a fraction of the cost.
This recipe works extremely well with the little round "Oyster Crackers" I also add a little dill weed to the mix. (01/16/2005)
By Harlean from Arkansas