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Raspberry Chocolate Bar Recipes

Category Bars
A delicious dessert treat that combines berries and chocolate. This page contains raspberry chocolate bar recipes.
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By 1 found this helpful
February 3, 2012
Super yummy dessert! Love the chocolate/raspberry flavors blended together.

Ingredients:

  • 2 1/2 cups flour
  • 1 cup sugar
  • 1 cup finely chopped pecans
  • 1 cup butter, softened
  • 1 egg
  • 1 (12 oz.) jar seedless red raspberry jam
  • 1 2/3 cups chocolate chips

Directions:

Preheat oven to 350 degrees F. Combine flour, sugar, nuts, butter, and egg until crumbly. Set aside 1 1/2 cups of the nut mixture. Press the remaining mixture into the bottom of a greased 9x13 inch baking pan. Spread jam over all. Sprinkle with chocolate chips, then with the remaining crumb mixture. Bake for 40-45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.

Servings: 3 dozen bars - 36 servings
Prep Time: 20-30 Minutes
Cooking Time: 40-45 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
August 30, 2006

Ingredients

  • 1 cup flour
  • 1 cup uncooked quick oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup brown sugar, packed
  • 5 Tbsp. butter, softened
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  • 1/2 cup semisweet chocolate chips
  • 1(10 oz) jar raspberry jam

Directions

Preheat oven to 375 degrees F. Combine flour, oats, baking soda, and salt in small bowl. Set aside. Combine butter and sugar in medium bowl and beat with mixer on medium speed until blended. Add flour mixture and stir until well blended. Mixture will be crumbly. Remove 3/4 cup of dough. Toss with chocolate chips. Set aside. Press the remaining dough into an 8 inch square pan and spread evenly. Top with jam and sprinkle with remaining chip mixture. Bake 30 minutes or till golden brown.

By Imaqt1962 from Illinois

Comment Was this helpful? Yes

By 0 found this helpful
July 24, 2006

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 cup butter or margarine
  • 1 large egg, beaten
  • 1 tsp. almond extract
  • 3/4 cup seedless red-raspberry jam
  • 1 package semisweet chocolate mini chips
  • 1 cup unblanched almonds, opt.

Icing

  • 1 cup confectioners' sugar
  • 1-2 Tbsp. milk

Directions

Grease a 9x13 inch baking pan. Preheat oven to 350 degrees F. In large bowl, combine flour and sugar; mix well. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. With fork, stir in beaten egg and almond extract, until all ingredients are just moistened. Remove and set aside one cup of dough.

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Press remaining dough onto bottom of prepared pan. Spread jam evenly over dough to within 1/2 inch of edges.

In medium bowl, combine one cup reserved dough, chocolate mini pieces and, if desired, almonds; mix well. Sprinkle over jam; press lightly with fork. Bake 35-40 minutes, or until top is golden.

Let cool in pan on wire rack. While still slightly warm, cut lengthwise into 4 equal strips; cut crosswise into 12 equal strips. Cool completely in pan.

Make icing: In small bowl, combine confectioners' sugar and just enough milk to make a mixture of pouring consistency. Drizzle over bars in pan; let icing set before serving. Makes 4 dozen bars

By Robin from Washington, IA

Comment Was this helpful? Yes
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