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Raspberry Cream Pie

Ingredients:

Crust:

  • 3 egg whites
  • 3/4 cup sugar
  • 1 cup pecans, finely chopped
  • 10 soda crackers, crushed
Filling:
  • 20 large marshmallows
  • 1/2 cup orange juice
  • 1 cup heavy cream, whipped
  • 1 pkg. frozen raspberries, thawed and drained (10oz.)

Directions:

Beat egg whites while gradually adding sugar. Continue beating just until stiff peaks form. Fold in pecans and crushed crackers. Spread mixture in greased 9inch pie plate. Bake at 350 degrees F for 25 minutes. Cool.

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In top of double boiler, heat marshmallows in orange juice till dissolved. Cool completely, stirring occasionally during cooling time. In another bowl, fold raspberries into whipped cream. Add this to cold marshmallow mixture. Pour into crust and chill 3 hours or overnight. To serve, decorate with dabs of whipped cream topped with raspberry.

By Robin from Washington, IA

Answers:

Raspberry Cream Pie

This sounds so good, Robin! (03/06/2010)

By Deeli

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