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Raspberry Ribbon Pie Recipes

Category Other Fruit
This cool, cream cheesy, fruity pie is sure to please everyone. This page contains raspberry ribbon pie recipes.


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July 12, 2010

Many of us are diabetic. Cutting sugar and carbs help.



Stir Jello into the boiling water until it is dissolved. Add half package of the frozen berries and lemon juice. Stir often until mixture mounds when dropped from a spoon. Cover and refrigerate.

In a separate bowl, beat together the softened cream cheese, sugar substitute, and vanilla.

In another bowl, beat whipping cream until it forms soft peaks.

Fold cream cheese mixture into the cream. Spread half of this mixture into the pie crust. Top with half of the raspberry mixture and repeat. Finish with the raspberry mixture on top. Refrigerate for about 4 hours.

Note: To lower the carbohydrates, eliminate the crust and layer it in a quiche dish or pie plate.

Source: Moorpark Star newspaper

By Great Granny Vi from Moorpark, CA


Comment Was this helpful? Yes

February 3, 20050 found this helpful
  • 1 pkg. raspberry Jello
  • 1/4 cup sugar
  • 1 1/4 cups boiling water
  • 1 pkg. (10 oz.) frozen red raspberries
  • 1/2 cup powdered sugar
  • 1 TBSP. lemon juice
  • 1 pkg. (3 oz.) cream cheese (softened)
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 cup heavy cream (I use Cool Whip)
  • 1 (9 inch) pie shell, baked


Dissolve Jello and sugar in water; add raspberries and lemon juice and stir until thawed. Chill until partially thickened. Cream cheese, sugar, salt, and vanilla until smooth and blended. Add about 1/4 of the whipped cream and mix thoroughly. Fold in the remaining cream. Spread half of cheese mixture into pie shell. Top with half of raspberry mixture and repeat. Chill several hours or overnight. This recipe serves 8.


By Robin

Comment Was this helpful? Yes
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