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Recipes Using Figs

If you would prefer to you can broil the figs six inches from broiler heat source instead of grilling them. Feel free to garnish each fig with a pinch of finely chopped fresh basil, mint, or prosciutto before serving. This treat is very rich so adjust ingredient amounts needed according to appetites; my experience is one to two whole figs per person.
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Ingredients:

  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. clover honey
  • 8 fresh figs, cut in half
  • 4 Tbsp. feta cheese, crumbled

Directions:

  1. Preheat grill to high.
  2. Stir vinegar and honey together in a small bowl until thoroughly combined and set aside.
  3. Place figs on the grill cut side down and cook until warmed through, turning once and pressing to slightly flatten, about 3 to 4 minutes.
  4. Arrange fig halves on a serving platter; sprinkle each with feta, drizzle with the vinegar and honey mixture, garnish if desired and serve.

By Deeli from Richland, WA

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We have an abundance of fresh figs now with two trees loaded with fruit. We love eating them out of hand, but needed another way to use them. This is so easy, quick, and simple that I think anyone who has access to fresh figs should add this to their cookbooks.

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My grandson Lance loves Fig cookies!

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Rub lamb with 1/2 tsp. of salt. Put meat side up on a rack in a greased roasting pan. Bake, uncovered for 30 minutes at 375 degrees F or until meat is done to your taste.

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