Recipes Using Figs

1. Preheat grill to high.
2. Stir vinegar and honey together in a small bowl until thoroughly combined and set aside.
3. Place figs on the grill cut side down and cook until warmed through, turning once and pressing to slightly flatten, about 3 to 4 minutes.
4. Arrange fig halves on a serving platter; sprinkle each with feta, drizzle with the vinegar and honey mixture, garnish if desired and serve.

Preheat oven to 400 degrees F. In 8x8 inch cake pan, combine butter, canola oil, and brown sugar over low heat and stir until sugar is dissolved. Place fig halves cut side up to cover the bottom of the pan. Sprinkle cinnamon over the figs.

Combine the flour, sugar, and baking powder; then add milk and stir until smooth. Pour over figs and bake at 400 degrees until golden brown and it begins to pull away from the the side of the pan, and a toothpick comes out clean.

You may serve this straight from the pan, or let it set about 5 minutes and turn it out on a plate for a wonderful Upside Down cake.

If you want to enhance it further, serve with a dollop of whipped cream.