Next >︎
To Top

Red Beans and Rice


  • 1 1/2 cups long grain rice
  • 2 chicken bouillon cubes
  • 1 green pepper chopped
  • 1 large onion chopped
  • 2 tablespoons olive oil
  • 2 cans red beans, rinsed and drained
  • Ad

  • 3 cloves garlic minced
  • Salt
  • Pepper
  • Dried Thyme


In a pot, bring to a boil the rice, 3 cups of water, chicken bouillon and a dash of salt. After it boils, reduce to a simmer until rice is tender.

While rice is cooking, heat olive oil in skillet. Saute onions, green pepper and garlic until onions are translucent. Add beans and cooked rice. Season with Salt, pepper and thyme.

Source: My mom taught me this recipe. She learned it when she worked in a summer camp kitchen!

By Adrianne from Adrian, Michigan

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Red Beans and Rice Recipes
Red Beans and Rice Recipes
Next >︎
August 23, 2010
Garnished bowl of rice pudding.
Rice Flour and Almond Pudding Recipe
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
Cajun beans and rice.
Beans and Rice Recipes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/19 06:12:57 in 400 msecs. ⛅️️
Loading Something Awesome!