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Reuben Sandwich Recipes

Put in crockpot and melt:

Serve open-faced on small slices of rye or wheat bread.

By Robin from Washington, IA

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July 21, 2005

Preheat oven to 350 degrees F. Cut bread horizontally to make 4 slices each about 1 inch thick. Spread bottom slice with part of dressing. Flake corned beef in a bowl with a fork. Arrange a third of the beef on this slice. Top with a third of sauerkraut and 2 pieces of cheese.

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May 20, 2005

Combine first 3 ingredients and set mixture aside. Spread 1/4 tsp. butter on each slice of bread. Place a half slice of corned beef on each piece of buttered bread, folding beef to fit.

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