Preheat oven to 375 degrees F. In large bowl, combine cream cheese and mayonnaise; mix well. Blend in horseradish, dill weed and Worcestershire sauce. Stir in salmon, peppers and green onion. Place mixture in 8 or 9 inch pie plate. Bake 20-25 minutes or until heated through.
By Robin from Washington, IA
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Mix salmon, cream cheese, and lemon juice. Sprinkle with paprika after placing in serving dish. Place lemon slice on top for garnish, if desired. Serve on crackers.