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Recipes Using Salmon

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Bronze Post Medal for All Time! 135 Posts
February 1, 2010
A row of whole salmon on ice.

Ingredients:

  • 1 can (16 oz) red salmon
  • 1/2 cup chopped pecans
  • 1 pkg (8 oz) cream cheese, softened
  • 3 Tbsp. chopped fresh parsley
  • 2 drops Worcestershire sauce
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  • Crackers

Directions:

Combine salmon, cream cheese, and Worcestershire sauce and mix well. Shape into ball or log. Roll mixture of pecans and parsley. Roll up in plastic wrap. Chill to blend favor. Serve with crackers. Makes about 2 cups.

By Sandy from Graettinger, IA

Comment Was this helpful? 3

24 More Solutions

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June 15, 2011

Using leftovers and a few pantry items, this makes a delicious and filling lunchtime sandwich. I've used the spread as a veggie dip for years and thought it might work on this - and oh, does it ever.

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July 17, 2009

Not only is this recipe economical, but it's good! This recipe makes 2 pies, which can be frozen for later use. We love this recipe because of the use of the carrots.

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Diamond Post Medal for All Time! 5,887 Posts
March 5, 2009

Mix above ingredients and roll into balls. Put in cake pan. Pour 1 can mushroom soup diluted with 1 can water over the salmon balls.

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Green peppers may be added, to taste. Cook 30 minutes at 350 degrees F.

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Diamond Post Medal for All Time! 5,887 Posts
July 16, 2007

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, onion, green pepper, and garlic in 2 tablespoons butter until vegetables are tender.

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Diamond Post Medal for All Time! 5,887 Posts
January 15, 2009

Mix together, form in log rolls and roll in parsley flakes. Chill. Serve on crackers.

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Bronze Post Medal for All Time! 231 Posts
December 17, 2008

Remove skin and any bones from fish. Cut into small strips; place in a shallow dish. In a small bowl, combine wine, oil, onion, garlic, orange juice, lemon juice and pepper.

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July 13, 2008

Mix all ingredients together. Refrigerate overnight for best results. Use on crackers or as a vegetable dip.

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Diamond Post Medal for All Time! 5,887 Posts
July 1, 2008

Arrange biscuits over bottom of 1 1/2 qt. microwave casserole. Combine remaining ingredients in bowl, blending well.

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Spoon over biscuits. Microwave on high for 12 minutes, spooning sauce over biscuits after 6 minutes.

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Bronze Post Medal for All Time! 203 Posts
February 16, 2007

Heat grilling instrument. Mix all ingredients except butter, juice and bread in a bowl. Mix butter and juice, place with brush onto 2 slices of bread. Place on grill. Spoon mixture onto bread.

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September 15, 2005

Serve with whole-grain crackers and fresh cut vegetables or use to fill hollowed-out cherry tomatoes or celery sticks.

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May 8, 2005

When salmon is cheap and plentiful (which is not that often), I use fresh, otherwise and for the most part, canned Wild Alaskan to make pate. The entry-level stuff that I make uses, salmon, mayo, coarse ground black pepper and white wine in appropriate amounts.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

March 10, 2009

What would you serve with the salmon balls recipe I found on this site?

Bonnie from Niagara Falls

Answers


Bronze Feedback Medal for All Time! 112 Feedbacks
March 11, 20090 found this helpful

I'd make a thin white sauce and put some peas in it. Then also have a salad and boiled potatoes. Use the white sauce as a gravy for peas and salmon.

Reply Was this helpful? Yes

Bronze Feedback Medal for All Time! 112 Feedbacks
March 11, 20090 found this helpful

Sorry I meant use the white sauce as a gravy for the potatoes and salmon.

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March 11, 20090 found this helpful

When I make Salmon patties we like maccroni & cheese with them.

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August 25, 2006

Does anyone have the recipe for the sauce they put on the salmon from The Cheesecake Factory?

Laurie from Pahrump, NV

Answers


Silver Post Medal for All Time! 263 Posts
August 26, 20060 found this helpful

Hi Laurie, I don't have the recipe. But I am from Pahrump, as well.

Reply Was this helpful? Yes
August 29, 20060 found this helpful

Hi Badwater
What side of town do you live on? I'm south Homestead and Silver.
We should get together for lunch sometime.

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Silver Post Medal for All Time! 263 Posts
August 31, 20060 found this helpful

Hi, I'm off Mesquite, between Leslie & Linda. My email is badwater at webtv dot net (fill in symbols). Sounds like fun.

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Answer this Question

November 6, 2011

Does anyone have the recipe for the sauce that Leverock's serves with their onion crusted salmon? It was a light pink color and tasted so good.

By KC

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August 29, 2019

Canned salmon, bread crumbs, eggs, vinegar, flour, and seasonings combine to make these delicious salmon fritters. This page contains step by step instructions and a photo of the finished fritters.

Salmon fritters in a bowl.

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October 11, 2012

The addition of salmon can make a delicious, flavorful main dish. This page contains salmon casserole recipes.

Salmon Casserole

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