Break salmon into bits with a fork, removing skin and backbone. Sprinkle with lemon juice and combine with other ingredients. Arrange in lettuce cups and garnish with tomato wedges.
By Robin from Washington, IA
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Very easy to make and an ideal meal when you are busy. Perfect for on the go because you could eat this salad at room temperature or cold. You can make this salad into a sandwich with sandwich slices, hot dog buns, hamburger buns or even serve as an appetizer over crackers. It is very versatile!
At serving time, line a large bowl or platter with outer lettuce leaves. Cut remaining lettuce and toss lightly with the chilled salad.
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This is not exactly a recipe because I make it differently depending on what I have and what is in season.
