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Salmon Salad

This is not exactly a recipe because I make it differently depending on what I have and what is in season. It is basically a salad, and I like to use various greens, peppers, olives, cheeses, tomatoes, onions, etc in a very large bowl. I top that with about half a small can of red sockeye salmon and pour Kraft Catalina dressing on it. This combination of flavors really works well for me, especially when the weather gets hot.

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By Alph from Greenwood, SC

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November 14, 2010
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