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Salmon Salad


Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

  • 1 small can salmon (1 cup)
  • 1/2 cup finely chopped celery
  • 2 diced hard-cooked eggs
  • 1 small sweet pickle
  • 1 tsp. onion juice
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  • salt and pepper, to taste
  • mayonnaise
  • few drops lemon juice

Directions:

Break salmon into bits with a fork, removing skin and backbone. Sprinkle with lemon juice and combine with other ingredients. Arrange in lettuce cups and garnish with tomato wedges.

By Robin from Washington, IA

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