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Salmon Casserole Recipes

Category Casseroles
The addition of salmon can make a delicious, flavorful main dish. This page contains salmon casserole recipes.


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By 3 found this helpful
November 3, 2011
I collect old recipe booklets that I find at thrift shops and yard sales. I enjoy looking through them and seeing how cooking has changed over the years. Some of the recipes are . . . well, how about hot dogs in aspic? (shudder). But some of the recipes are really good, real comfort foods. I've been going through my booklets lately and finding some recipes to try, and some to share.


  • 1 can (1 lb) pink salmon
  • 1 (10 3/4 oz.) can condensed mushroom soup
  • 1 (9 oz.) pkg. frozen cut green beans, thawed
  • 1/2 (1 lb 2 oz.) pkg. corn muffin mix
  • 1/4 cup finely chopped green pepper, optional
  • 1/4 tsp. dry mustard


Drain salmon, and save liquid. Flake salmon; distribute evenly over bottom of shallow 1 1/2 quart casserole. Combine soup, salmon liquid and green beans in saucepan; heat. Pour soup mixture over salmon.

Combine corn muffin mix, green pepper and dry mustard in a bowl. Add egg and 1/2 of the milk called for on package label and mix as directed in package directions (I just use all the muffin mix and twice the green pepper and mustard).


Spoon into 8 even mounds onto hot soup mixture. Bake in hot oven, 400 degrees F, about 22 to 25 minutes or until topping is done and browned.

Servings: 4
Prep Time: 20 Minutes
Cooking Time: 22 - 25 Minutes

Source: the "Alaska "Sourdough" Cookbook"

By Free2B from North Royalton, OH

Comment Was this helpful? 3

By 0 found this helpful
September 15, 2006


  • 1 can salmon
  • 1 egg
  • 1 can Cream style corn
  • 1/4 lb. Crackers, crumbled


Put salmon in baking dish (mash the bones with fingers as they are good for you). Add corn and egg and mix. Crumble up crackers and mix in salmon, corn and egg mixture. Then crumble some crackers on top, cover with lid and bake about 1 hour at 350 degrees F. Remove lid if you want it to brown a little.


By Trudy from Springfield, IL

Comment Was this helpful? Yes

By 0 found this helpful
October 9, 2008


  • 1 can salmon (7 oz.)
  • 3 cups cooked rice
  • 1 Tbsp. lemon juice
  • 1 cup cream of mushroom soup
  • 1/2 tsp. dill weed
  • 3/4 cup shredded cheese
  • 1/4 cup milk


Flake salmon into buttered 1 1/2 qt. casserole. Mix in rice, lemon juice, soup, dill, cheese and milk. Bake at 350 degrees F for 25-30 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
September 22, 2012

This is a great salmon dish. So easy and so delicious!

Comment Was this helpful? Yes

By 0 found this helpful
February 25, 2010

Drain salmon, reserving the liquid. Break the salmon into bite-size chunks. Drain bean sprouts thoroughly and place in 2 qt. casserole. Saute' celery and onions in butter until tender.

Comment Was this helpful? Yes


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February 22, 20100 found this helpful

Simple, cheap, and easy.


  • 213 gram (approx. 8 oz.) can of salmon
  • 4 or 5 potatoes
  • 1 egg
  • 1 cup white sauce
  • buttered bread crumbs
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Cook potatoes, drain, mash. Line buttered dish with mashed potatoes. Drain can of salmon and remove any bones or skin. Make white sauce and stir in one egg yolk. Spread half of sauce over potatoes. Spread salmon over the potatoes and sauce. Cover with rest of sauce. Sprinkle buttered crumbs over top.

Bake about 25 minutes at 350 degrees F. This heats up great in the microwave the next day.

Source: I can't remember where I got this recipe.

By glenda eileen lockhart

Comment Was this helpful? Yes
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