Quick Salmon Rice Casserole

Ingredients

• 1 can salmon (7 oz.)
• 3 cups cooked rice
• 1 Tbsp. lemon juice
• 1 cup cream of mushroom soup
• 1/2 tsp. dill weed
• 3/4 cup shredded cheese
• 1/4 cup milk

Directions

Flake salmon into buttered 1 1/2 qt. casserole. Mix in rice, lemon juice, soup, dill, cheese and milk. Bake at 350 degrees F for 25-30 minutes.

By Robin from Washington, IA