Salmon Balls

Ingredients

  • 1 can salmon, flaked
  • 1/2 cup cooked rice
  • 4 ground saltine crackers
  • 1 tsp. onion
  • 2 eggs, beaten
  • salt and pepper

Directions

Mix above ingredients and roll into balls. Put in cake pan. Pour 1 can mushroom soup diluted with 1 can water over the salmon balls. Green peppers may be added, to taste. Cook 30 minutes at 350 degrees F.

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By Robin from Washington, IA

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March 7, 20090 found this helpful

Can you tell me what size canned salmon to use as there is a 7 oz and 14 oz. Thank you , they sound great!

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March 7, 20090 found this helpful

Sounds great! What size can AND what size balls do you make? Meatball size or golf ball size or ?

Reply Was this helpful? Yes

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